Briz Escribano, Teresa

Fax: +34 91 336 57 97
Skype: teresa.briz


Present profesional position
Assistant Professor. Department of Agricultural Economics, Statistics and Management. Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas. Technical University of Madrid.

Position/Status in the CEIGRAM
Researcher in the Centre for the Management of Agricultural and Environmental Risks
Researcher in the Development Cooperation Group PRODECAM
Researcher in the Innovative Education Group Agri-Cultura Ecológica

Research areas
Analysis of the Food Value Chain
Analysis of the agricultural markets: marketing and foreign trade. Analysis of the organic food market.
Analysis of the consumer behavior and preferences.

Education
PhD in Agricultural Economics. Technical University of Madrid (2005).
Visiting Scholar. University of Florida. Institute of Food and Agricultural Sciences. Food and Resource Economics Department (2007).

Publications (research papers, books, conferences)

Briz, T., De Felipe, I. (2014) “Food Market Analysis: A Case Study of the Glocal Methodology in the Dominican Republic”. International Journal of Business and Social Sciences. Vol. 5. No 7 (1). 19-30. June.

Von Fragstein und Niemsdorff, P., Briz, T., Bavez, F., Batista, J., Moudry, J., Moudry, Jr. J., Konvalina, P., Luik, A., Matt, D., Basile, S., Langeveld, C., Jansen, B., Nikolova, S., Mynttinen, R., Hytönen, A., Mancinelli, R., Radics, L., Kazimierczak., R., Rembialkowska, E (2014) “The knowledge transfer from Science to practice – a survey with EU researchers” In Rahmann G and Aksoy U. “Building Organic Bridges”, Organic World Congress 2014.

Briz, J., Duran, J.M., De Felipe, Briz, T. (2014) “ICT: An Efficient Instrument for the New Agriculture in Rural and Urban Areas” in “E-Innovation for Sustainable Development of Rural Resources During Global Economic Crisis”. Ed. Andreopoulou, Z., Samathrakis, V., Louca, S., Vlachopoulou. Business Science Reference. IGI Global. ISBN 978-1-4666-4550-9

López, P., López, M., Alvir, M, Briz, T. (2013) “Crop residues quantification to obtain self-consumption compost in an organic garden” Geophysical Research Abstracts. Vol. 15. EU2013-14102. eISSN: 1607-7962

Briz, T. Molina, M.A., Pérez, J. (2011) “La cadena de Productos Ecológicos en la Comunidad de Madrid. Situación Actual” VIII Congreso de Economía Agraria. Revista Española de Economía Agraria. ISBN 13: 978-84-694-7341-2

Briz, T. (2011) “La cadena de valor de los productos ecológicos en España”. La Cadena de Valor Agroalimentaria. Análisis Internacional de Casos Reales. Páginas 369-388. Editorial Agrícola. Madrid. ISBN: 978-84-92928-07-1.

Briz, T., Molina, M.A., Pérez, J., Zhao, X., Chase, C., Swisher, M. (2010) “Collaboration between University of Florida and UPM regarding an International USDA Organic Project”. Proceedings ENOAT Workshop. Madrid, Spain. September, 2010. ISBN: 82 483 00641

Briz, J., De Felipe, I., Briz, T. (2010) “Funcionamiento y transparencia en la cadena de valor: aplicación al caso de aceite de oliva en España”. Revista de Estudios Empresariales. 2ª Época. N.1/2010. Pp. 32-53.

Briz, T., Ward, R.W. (2009) “Consumer awareness of organic products in Spain: An application of multinomial logit models”. Food Policy. Vol 34. Pp. 295 – 304

 

Participation in research projects

Fortalecimiento de la Cadena de Valor del Cerdo Criollo, con enfoque de género en dos Comunidades Campesinas de los Andes Centrales del Perú.

UPM. XII Convocatoria de Ayudas para las Acciones de Cooperación Universitaria para el Desarrollo.2013-2014. PI: Teresa Briz

Elaboration of the best practice models of the knowledge transfer from science to practice in the organic farming sector

European Commission. Lifelong Learning Program. Leonardo da Vinci Partnerships. 2012- 2014

PI: Teresa Briz. Coordinator: Ewa Rembialkowska. Warsaw University of Life Sciences

El huerto ecológico y las terrazas verdes como herramientas para la enseñanza trasversal en la docencia de la ETSIA. Colaboración con la European Network of Organic Agriculture Teachers (ENOAT) y con la Universidad Autónoma Agraria de Chapingo (México).

UPM. Convocatoria de Proyectos de Innovación Educativa. 2012 – 2014. Member of the UPM Research Team. PI: Isabel de Felipe. UPM.

Creating a platform for communication between science and practice in organic food systems. European Commission. Lifelong Learning Program. 2009- 2011. PI: Teresa Briz. Coordinator:

Ewa Rembialkowska. Warsaw University of Life Sciences

A Florida-Spain partnership for Strengthening Organic Agriculture Research and Education

USDA. International Science and Education (ISE). 2008 – 2013. PI. Coordinator: Xin Zhao. Institute of Food and Agricultural Sciences. University of Florida.

ISAFRUIT: Healthy Fruit for a Healthy Europe. European Commission. Integrated Project. 6th Framework Program “Food Quality and Safety”. 2006-2010. Member of the UPM Research team. PI: Julián Briz. Coordinator: Olle Callesen. University of Aarhus, Denmark

TRACE: Tracing Food Commodities in Europe. European Commission. Integrated Project. 6th Framework Program “Food Quality and Safety”. 2005-2009. Member of the UPM Research Team. PI: Julián Briz. Coordinator: Paul Bereton, Food and Environment Research Agency, York, UK.